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Welcome to Dish Granted! Where Steven has 24 hours to create the most extravagant dishes for his guests. Today’s episode features the one and only Keith Habersberger from The Try Guys.
Get Dish Granted aprons at !
Key items from today’s episode that YOU can get!
Sichuan Red Peppers:
Giant Stockpot (16qt):
Keith’s Hot Sauce!
Bloopers! Behind the scenes looks! Other exclusive content available at
Created and hosted by Steven Lim
Co-directed by: Tony Kim (@tonykfilms)
Guest: Keith Habersberger
Phone-A-Friend: Kiano Moju
Culinary Producer: Kiano Moju
Edited by: Charlotte Richardson & Stephen Castro
Production Coordinator & Sound: Brittney Lee
Camera Operator: Jay Tran
Production Assistant: Meredith Edmonds
Creative Director of Post Production: Anthony Frederick
Head of Development: Katie LeBlanc
Production Manager: Nicole Beaudoin
Executive Producers: Steven Lim, Shane Madej, Ryan Bergara
Show Logo designed by: Casandra Ng (casandrang)
Special Thanks to: 99 Ranch & A Cut Above Butcher Shop
Videos and Recipes featured:
Stuffed Chicken Wings Recipe:
How To Make Hand Ripped Noodles with Xi’an Famous Foods:
Is Tokyo Fried Chicken The Best In The World?:
Spatchcock Chicken Technique – How to Spatchcock a Chicken:
How to properly FRY FRIED CHICKEN:
Sichuan Pepper Dry Rub:
Music Provided by Audio Network
SFX by Audioblocks
Logo Designed by Jennet Liaw (@jennetliaw)
Logo Sound Design by Yuta Endo (@yuuutaendo)
Keyword: ハーバー・ビジネス・オンライン, ハーバー・ビジネス・オンライン, ハーバー・ビジネス・オンライン